Chilli pickled napa cabbage preserved and lightly fermented in bright red chilli flakes.

Ultra-tasty grilled pork belly garnished with lettuce, garlic and chilli paste.

Pork marinated in sweet soy sauce with lots of garlic and sesame oil cooked on a fiery grill.

Traditional Korean barbecue feast of varied meats with lettuce, garlic peppers and chilli pastes.

The famous Korean hangover stew made from pork spine bones in a rich and spicy broth.

Super soft tofu with seafood in an addictive kimchi soup topped with an egg.

Chopped octopus marinated in red chilli paste and stir-fried with assorted vegetables.

Rice with sauteed vegetables, egg, toasted seaweed flakes and sesame seeds.

Steamed Mandu Dumplings made with pork, onions, cabbage, carrots and mung beacn noodles.